Taco Seasoning
This recipe was taken from Food for the Warrior. It is excellent! 1/2 cup chili powder 1/4 cup onion powder 1/8 cup ground cumin Tbsp
December 27, 2015
This recipe was taken from Food for the Warrior. It is excellent! 1/2 cup chili powder 1/4 cup onion powder 1/8 cup ground cumin Tbsp
Carrots (as many as you need) Coconut oil (about 2-3 heaping Tbsp) Sea salt Slice up the carrots into thin sticks about 4” or so
1 English Cucumber 1 can flaked tuna 1 shallot, finely chopped 2 Tbsp mayo Cut the ends of the cucumber off. Cut cucumber in half
6 boneless skinless chicken breasts 1 whole onion, chopped 1 bunch cilantro, chopped 1 1/2 cups salsa 1/4 cup red chili peppers (optional!) Put all
12 boneless chicken thighs 1/4 cup liquid honey 2 Tbsp cider vinegar 2 Tbsp grainy Dijon mustard 1 tsp minced garlic 1 tsp dried Herbes
2 cups oats 1/2 cup ground flax 2 cups egg whites 1/2 cup water 1 tsp vanilla 2 tsp baking powder Sweeten by mixing in
One sweet potato (or if you prefer yams, they work great too) 1/4 cup Olive oil or Avocado oil Sea salt Preheat oven to 400F.
2 lbs zucchini or yellow squash (or a combination), cut into 1 inch chunks 1 large yellow pepper (about 1/2 lb.), seeded and cut into 1 inch
3-4 potatoes 3 Tbsp olive or avocado oil 1 tsp paprika 1 tsp onion powder 1 tsp garlic powder 1 tsp dried basil 1 tsp
2 cups almond flour (almond meal) 1/3 cup coconut flour 1 tsp baking soda 1 Tbsp pumpkin pie spice 1/2 tsp sea salt 1 1/2
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