6 boneless skinless chicken breasts
1 whole onion, chopped
1 bunch cilantro, chopped
1 1/2 cups salsa
1/4 cup red chili peppers (optional!)
Put all ingredients in slow cooker and mix by folding them over a few times. Set the cooker for 4 hours (thawed chicken) or 7-8 hours (frozen chicken) When finished, stir the contents. The chicken should fall apart without much effort—this is a sign it is done.