2 lbs zucchini or yellow squash (or a combination), cut into 1 inch chunks
1 large yellow pepper (about 1/2 lb.), seeded and cut into 1 inch chunks
1 large red pepper (about 1/2 lb.), seeded and cut into 1 inch chunks
1 large orange pepper (about 1/2 lb), seeded and cut into 1 inch chunks
10-12 small tomatoes
1/3 cup pesto
2 Tbsp olive oil or melted butter
2 Tbsp fresh lemon juice
1 Tbsp lemon zest
Salt to taste
In a large bowl combine the pesto, olive oil or butter, lemon juice, zest and salt. Whisk until combined. Toss in all vegetables and mix until well coated. At this point you can let them marinade or cook them right away by skewering the vegetables. Preheat your bbq to medium. Grill for about 20-25mins turning the skewers every 5 mins or so.