Pork Fried Cauliflower “Rice”
1/2 of a large head of cauliflower, steamed & mashed or riced 1/2 pound of pork (I have used cubed pieces of ham) 1 tsp
December 27, 2015
1/2 of a large head of cauliflower, steamed & mashed or riced 1/2 pound of pork (I have used cubed pieces of ham) 1 tsp
1 head of cauliflower 2 eggs (you could sub in egg whites) 1 cup mozzarella cheese (you could use parmesan cheese here for an edgier
3-4 cups vegetables of your choice (I like brussels sprouts, peppers, zucchini, mushrooms..all mixed together or try roasting 3-4 cups of your favorite) 1/4 cup
Carrots (as many as you need) Coconut oil (about 2-3 heaping Tbsp) Sea salt Slice up the carrots into thin sticks about 4” or so
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