This is an easy meal that comes together with items you likely already have in your pantry. Choose to double this batch and enjoy for a few days! You can eat this salad on a sandwich, in a wrap, or scoop it with tortilla chips.
Ingredients:
1 can tuna (water packed and drained)
1/2 – 1 cup chopped celery (use more if you really like the crunch)
1/2 – 1 cup chopped dill pickles (I love dill pickles, so I err on the side of more)
1/2 – 1 cup chopped peppers/cucumber/carrots (use whatever you like here)
1-2 Tbsp yellow mustard
1-2 Tbsp mayo or plain greek yogurt
1 Tbsp dijon mustard (this adds kick, so use as per your preference)
1-2 Tbsp chopped dill
Salt/Pepper/Garlic Powder and any other seasoning you enjoy with tuna.
Mix this all together and enjoy! This recipe is filled with protein and vegetables and serves as a super filling meal. If you don’t care for tuna, try using chopped grilled chicken or deli chicken from your local grocery store.