Lamb Dijon

Ingredients:

• 1/4 cup dijon mustard
• 3 Tbsp chopped fresh rosemary, no stems
• 3 Tbsp red wine vinegar
• 1/2 tsp black pepper
• 5 garlic cloves, minced
• 6 lamb chops

1. Combine first 5 ingredients in a large Ziploc bag. Add lamb; seal and marinate in fridge for 1 hour up to 8 hours, turning bag occasionally
2. Preheat grill to medium-high heat
3. Place lamb on grill coated with cooking spray. Cook 4-6 minutes each side or until desired degree of doneness.