Crock-Pot Honey Mustard Chicken

Ingredients:

• 2-4 chicken breasts
• 1/2 cup diced onion
• 1 clove garlic, minced
• 1/2 cup dijon mustard
• 3/4 cup honey
• 2 Tbsp butter
• 1 sprig fresh rosemary
• salt & pepper, to taste

1. Mix all ingredients and pour over chicken breasts in Crock-Pot
2. Cook 3-4 hours on high or until chicken is fully cooked
3. Discard rosemary sprig
4. Remove chicken, shred and place back in sauce
5. Serve over rice or quinoa