Turkey Pesto Meatballs

1/2 cup bread crumbs (optional–you can also use almond flour, oats, or omit)
2 cloves garlic
1/2 cup packed basil
2 Tbsp pine nuts
1/4 cup parmesan cheese
1 large egg
1/2 tsp salt
1/4 tsp pepper
2 lbs ground turkey

Directions:

1. Preheat oven to 375F.
2. Add garlic, basil, pine nuts, parmesan, egg, bread crumbs, salt and pepper to food processor. Pulse until well combined.  Transfer to mixing bowl.  Add ground turkey.  Combine well and form into balls.
3. Line baking sheet with foil and spray with cooking oil.  Cook 25-30mins, flipping once.  (hint – if you cook on stoneware pans you will not need to flip the meatballs or spray with cooking oil)