1 clove garlic, minced
3 Tbsp soy sauce
3 Tbsp chicken broth
1 tsp cornstarch
Vegetables (chopped carrots, mushrooms, snow peas, peppers, bok choy, etc)
Sauté the vegetables in a large frying pan with a tsp of oil of choice. Mix together the garlic, soy sauce, chicken broth and cornstarch. Pour over the sautéed vegetables. Mix well and cook for another 2 minutes.