An easy salad to throw together and no vegetable chopping required:
1 bag pre-mixed coleslaw (I like the kind that has purple cabbage, carrots, broccoli in addition to the green cabbage)
1 bag bean sprouts
(you could even add in a few handfuls of greens)
Dressing of choice (I always encourage a full fat or home-made salad dressing)
Empty the coleslaw and bean sprouts into a bowl (I recommend rinsing the bean sprouts first). Drizzle your dressing and mix well. This can be made in under 5 minutes and enjoyed immediately and they make great leftovers for lunch the next day 😉
FYI: bean sprouts are also a source of plant protein: 1 cup of bean sprouts = 3g protein, 4g carbs, 1.5g fat