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Tuna taco melt

1/2 cup cottage cheese
1 can tuna
Spinach or romaine lettuce
Pepper
Cheddar cheese, grated
Whole wheat wraps (or gluten free wrap of choice)

  1. Mix the can of tuna with desired amount of cottage cheese (I used about 1/2 cup) and season with pepper to taste
  2. Spread over tortilla and top with cheddar cheese.  You can then stick it under the broiler on low for a minute or two, or into the microwave to melt the cheese.
  3. Top with lettuce, roll up and enjoy!